Singapore’s High Commissioner to India, Simon Wong, recently sparked a lively conversation on social media after sharing his experience at a Gurugram cafe, where he was served what he described as “tasteless” chai. In a post on X (formerly Twitter), Wong revealed that he paid Rs 169 for the cup of chai, which, according to him, lacked flavor. He shared two pictures — one of the earthen cup (kulhad) in which the tea was served, and another of the cafe’s interior, though he did not specify the name of the establishment.
“The impossible happened. I just had a cup of tasteless #Chai in Gurgaon. Rs 169 with tax,” Wong wrote in his tweet, which quickly went viral, garnering over 253,000 views.
Wong’s candid review stirred a variety of responses from social media users, many of whom weighed in with their opinions on chai culture. While some empathized with the High Commissioner, others seized the opportunity to offer their own tea recommendations.
The post also caught the attention of Nitin Saluja, the founder of Chaayos, a popular chain of tea cafes in India. In a friendly gesture, Saluja responded to Wong’s tweet, inviting him for a cup of Chaayos chai. “Hon’ble Mr Wong, I am Nitin, founder of Chaayos! In the name of deep India-SG friendship, I invite you for a cup of Chai at a Chaayos near you! And as we enjoy our chai, I will share our commitment to get every chai right, including our no-questions-asked chai replacement policy!” Saluja wrote.
This exchange added a lighthearted touch to the ongoing discussion about chai preferences. Social media users also offered their own suggestions for a better chai experience. Some recommended that Wong visit local tea stalls or try homemade chai instead of pricey cafe versions. “Overpriced is always tasteless. Always go to the place where you see a huge crowd of local customers,” one user commented, while another said, “Sir, you should get a taste of real India. Chai tastes best from the roadside stalls.”
In response to the outpouring of invitations for homemade chai, Wong expressed his gratitude. “The true beauty of India lies in her people. I am overwhelmed by the torrent of invitations to have a cup of the best homemade chai. I humbly thank you all,” he wrote.
Others chimed in, humorously commenting on Wong’s experience. One user shared, “It’s not real chai until it feels like you’re risking your life,” while another suggested, “Maybe give the street vendors a try next time!”
Despite the light-hearted nature of the exchange, the incident highlighted the diverse and passionate tea culture in India, where chai is much more than just a drink — it’s an integral part of daily life, enjoyed by millions in various forms, from roadside stalls to upscale cafes.
Sources By Agencies
