Cultural differences often bring unique experiences for expatriates, and for Kristen Fischer, an American influencer living in New Delhi, Indian dinner parties have been a surprising adjustment. In a now-viral Instagram video, Fischer shared her struggles with the relaxed approach to serving food at Indian gatherings, which she described as one of the “hardest cultural differences” she has faced.
Unlike in the United States, where meals are typically served immediately upon guests’ arrival, Fischer observed that Indian dinner parties focus on socializing before the meal, often delaying food service until later in the evening. “Here, guests usually socialize first, and the meal is served later in the evening, typically when it’s time for everyone to leave,” she explained.
The influencer humorously recounted her experiences, noting how she often finds herself sitting hungry, wondering when dinner will be served. “I have been at friends’ homes multiple times and left after 11 p.m., and they still have not served dinner. They ask why I am leaving so early, saying dinner hasn’t been served yet. And I am thinking to myself, it is late, and I need to go to bed,” she added.
The video struck a chord with social media users, sparking a lively discussion about Indian hospitality traditions.
One user commented, “That’s well explained. We Indians definitely don’t serve food as soon as guests arrive, but mostly the food is served around 9 p.m. It’s strange that you were served food after 11 p.m. Believe me, some of us would also leave the host eating their food by themselves.”
Another viewer reflected, “Being an Indian, I never noticed this behavior before, but now that you point it out, it’s true. Thanks for sharing this interesting perspective.”
Some users even offered practical advice to bridge the cultural gap. “Oh yeah, that’s so true! We always hang out first; the rest comes later. What you can do is prepare everything before the guests arrive. When it’s time to eat, just reheat it and serve. That way, you can enjoy the evening without being stuck in the kitchen,” a third user suggested.
Fischer’s observations shed light on the nuances of Indian social customs, sparking dialogue about how traditions shape dining and hospitality practices. Her candid reflections have resonated with many, highlighting both the challenges and the humor of adapting to new cultural norms.
Sources By Agencies
