In a bid to safeguard public health, the Karnataka government has taken decisive action by banning the use of artificial colors in two popular food items, Gobi Manchurian and cotton candy, across the state. The move comes in response to growing concerns over the harmful effects of certain coloring agents such as Rodamine-B and Carmoisine.
The state government has issued a stern warning to the public against consuming food items made with artificial colors, emphasizing the potential risks posed by these additives. Karnataka Health Minister, Dinesh Gundurao, clarified that while there is no complete prohibition on the sale of Gobi Manchurian and cotton candy, strict measures will be enforced to ensure compliance with the ban on artificial colors.
According to the government order, eateries found using artificial colors in the preparation of Gobi Manchurian and cotton candy will face severe consequences, including imprisonment of up to seven years and hefty fines amounting to ₹10 lakh. This stringent action underscores the government’s commitment to prioritizing public health and safety.
The decision to implement the ban follows the alarming discovery of harmful chemicals in samples of Gobi Manchurian and cotton candy collected from eateries across the state. Out of 171 samples tested, a significant majority were found to contain unsafe additives such as Tartrazine, Sunset Yellow, Rodamine-B, and Carmoisine. Such findings have prompted swift action from authorities to protect consumers from potential health hazards associated with these substances.
Gobi Manchurian, a popular Indo-Chinese dish, has found itself at the center of a cultural debate, blending local culinary preferences with international flavors. Originating as a vegetarian alternative to chicken Manchurian, Gobi Manchurian has gained widespread popularity over the years, becoming a staple in many eateries across the country.
The origins of this dish can be traced back to Mumbai’s culinary scene in the 1970s, where Chinese culinary pioneer Nelson Wang introduced chicken Manchurian. Challenged to innovate, Wang concocted a flavorful blend of deep-fried chicken nuggets coated in a spicy cornflour batter, served with a tangy sauce comprising soy sauce, vinegar, sugar, and occasionally tomato sauce.
With the ban on artificial colors in Gobi Manchurian and cotton candy, Karnataka aims to uphold food safety standards and protect consumer welfare. The government’s proactive measures underscore the importance of responsible food practices and underscore the need for vigilance in ensuring the quality and integrity of food products served to the public.
Sources By Agencies
